Mutfakta Kullanım Ä°çin En Ä°yi Lavantalar
Lavanta, mutfak kültüründe popülerlik kazandı Tatlı, naneli aromasıyla duyulur . Lavanta, yeni baÅŸlayanlar için kullanımı, diÄŸer malzemeleri bastırma ve yemeÄŸe sabunlu bir tat verme olasılığı nedeniyle zor görünüyor .
​
Sarah Berringer Bader'e (ABD'de profesyonel lavanta yetiÅŸtiricisi ve Lavender's Lovers' Handbook kitabının yazarı) göre, aÅŸağıdaki çeÅŸitlerin tariflerde en iyi tadı verdiÄŸi kanıtlanmıştır:
​
Lavandula angustifolia "Buena Vista"
Lavandula angustifolia "Folgate"
Lavandula angustifolia "Hidcote Pembe"
Lavandula angustifolia "Melissa"
Lavandula angustifolia "Kraliyet Kadife"
​
Buying lavender in the local nursery, blossoming in the pritty pot might be appealing to you, but always remember about chemicals usually used for mass production. Unless you pick it up in your own or friends garden, it is better to go for commercially sold organic dried lavender buds.
Also, you should remember that essence gets stronger in dried lavender buds, so using a third of the amount of fresh lavender called for is recommended.
​
There are several well-known pairing combinations with lavender:
​
Lavender's sweet, minty flavor complements a range of foods, both sweet and savory. Ingredients lavender goes well with: strawberries, blueberries, pears, lemon, orange, honey, sage, rosemary, oregano, thyme, black pepper, and chocolate.
​
Start using it by small amount, giving only a hint, light purple note to your culinary creations.
​
​
I'm a paragraph. Click here to add your own text and edit me. It's easy.